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  1. My Favorite Brownies! **

    Ingredients

    • 1/2 cup vegetable oil
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 2 large eggs
    • 1/4 teaspoon baking powder
    • 1/3 cup cocoa powder
    • 1/4 teaspoon salt
    • 1/2 cup flour
    • 3 Tbs. Smooth Peanut butter

    Procedure

    1. Preheat oven to 350°
    2. Mix oil and sugar until well blended.
    3. Add eggs and vanilla; stir just until blended.
    4. Mix all dry ingredients in a separate bowl.
    5. Stir dry ingredients into the oil/sugar mixture
    6. Pour into greased 9 x 9 square pan
    7. Melt peanut butter in a bowl for 30 seconds
    8. Take a spoon and drizzle the peanut butter all over the brownie batter (may want to poke a few holes in with a toothpick so the peanut butter seeps through)
    9. Bake for 20 minutes or until sides just start to pull away from the pan
    10. Cool completely before cutting
    11. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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