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Items tagged "pudding":

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    Bread Pudding

    Ingredients

    • 10 slices white bread, cut into cubes
    • 1/4 cup margarine, melted
    • 1/2 cup raisins
    • 1 teaspoon ground cinnamon
    • 6 eggs
    • 3/4 cup white sugar
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 3 cups hot milk
    • 1 pinch ground nutmeg

    Procedure

    1. Heat oven to 375 degrees F(190 degrees C)
    2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
    3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
    4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

    Tags

    #pudding#recipes#food#dessert

    Info

    posted by:
    full-on-love
    date:
    Aug 20, 2012 (a Monday)
    time:
    9:09:12 (9 months ago)

    Notes

    There are 3 notes on this item.

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    Twinkie Banana Cream Pudding Dessert

    Ingredients

    • 1 (15 ounce) box Hostess Twinkies
    • 1 (5 ounce) package banana instant pudding
    • 1 1/2 cups milk 2 -3 bananas (sliced)
    • 1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

    Procedure

    1. Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
    2. Prepare instant pudding with 1 1/2 cups milk.
    3. Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
    4. Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
    5. Chill in refrigerator until set (about an hour or longer).

    Tags

    #twinkie#banana cream#pudding#dessert#recipes#food

    Info

    posted by:
    full-on-love
    date:
    Aug 2, 2012 (a Thursday)
    time:
    9:55:33 (9 months ago)

    Notes

    There are 4 notes on this item.

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    Old Fashioned Bread Pudding

    Ingredients

    Serves: 6

    • 4 tablespoons (1/4 cup) butter, softened
    • 2 cups milk
    • 2 eggs
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 3 cups soft bread cubes (about 5 slices bread)
    • 1/2 cup raisins

    Procedure

    1. Preheat oven to 350 degrees F. Place butter in a small bowl. Scald milk (heat it to just below boiling), and pour it over the butter; stir to mix well. 
    2. Beat eggs in a large bowl. Gradually stir in milk mixture then stir in sugar, salt, and cinnamon. Place bread cubes and raisins in a 1-1/2-quart baking dish; pour in milk mixture. Stir gently to evenly moisten bread. Set baking dish in a larger pan; add hot water to larger pan to come about halfway up sides of baking dish. 
    3. Bake 40 to 45 minutes, or until knife inserted into pudding comes out clean. Serve warm or cold.

    Note

    Maple syrup, the real maple syrup that many of us grew up on…there’s nothing like it. It’s expensive, but a small bottle for topping French toast, pancakes, waffles, or a bread pudding like this one on a special day? It’s well worth it because real maple syrup has a natural taste and texture that can’t be duplicated.

    Tags

    #bread#pudding#recipes#food#dessert

    Info

    posted by:
    full-on-love
    date:
    Jul 2, 2012 (a Monday)
    time:
    10:21:41 (10 months ago)

    Notes

    There are 11 notes on this item.

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    Homemade Pudding Pops

    Ingredients

    • 1 sm. pkg. instant pudding mix
    • 2 c. cold milk
    • Sm. tub Cool Whip
    • Popsicle molds

    Procedure

    Combine pudding mix and milk. Beat until smooth. Add about 1 cup of Cool Whip and blend well. (The Cool Whip prevents iciness!!) Pour into molds and freeze.

    Tags

    #pudding#pops#popsicles#recipes#food#dessert

    Info

    posted by:
    full-on-love
    date:
    Jun 29, 2012 (a Friday)
    time:
    10:02:45 (10 months ago)

    Notes

    There are 15 notes on this item.

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    Funfetti Pudding Cake

    Ingredients

    Makes 1 9x13” pan

    • 1 small box (3.4 ounces) vanilla instant pudding mix
    • 1-1/2 cups milk
    • 1 box Funfetti cake mix
    • 12 large marshmallows, cut in half

    Procedure

    1.  Mix the pudding mix and milk together in a medium bowl.  Let it stand for a few minutes until it thickens. 

    2.  Add the cake mix and stir until combined.  The batter will be very thick.

    3.  Spread the batter in a greased 9x13” cake pan.

    4.  Bake for 30 minutes, or until a toothpick stuck in the cake comes out clean.

    5.  Remove the cake from the oven and top with halved marshmallows.  Put the cake back in the oven for about 2 minutes, until the marshmallows are toasted.

    Tags

    #pudding#cake#recipes#food#desserts

    Info

    posted by:
    full-on-love
    date:
    May 17, 2012 (a Thursday)
    time:
    1:16:22 (1 year ago)

    Notes

    There are 3 notes on this item.

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    Oreo Pudding Parfait


    Ingredients:

    • 2 cups milk
    • 1 cup sugar
    • 5 egg yolks
    • 6 tablespoons dark cocoa powder (Hershey’s Special Dark or some other brand processed with Alkali)
    • 3 tablespoons corn starch
    • 2 tablespoons heavy cream
    • 2 teaspoons pure vanilla extract
    • whipped cream (recipe follows)
    • 6 Oreo cookies (or,since you’re making this from scratch, I recommend the Newman-O’s organic)
    Procedure:
    1. In a medium saucepan set over medium heat, bring the milk almost to a boil. Meanwhile, whisk sugar and egg yolks until pale yellow, smooth, and it falls in ribbons. Whisk in cocoa powder and corn starch.

    2. Whisk in hot milk, a half a cup at a time until mixture is warm to the touch. Pour entire mixture back into the saucepan and whisk constantly until pudding starts to thicken and it coats the back of a wooden spoon.

    3. Pull off the heat and add in cream and vanilla. Spoon a small amount into 6 glass serving cups. Refrigerate while you make the whipped cream. Divide the whipped cream among the glasses (reserving a little extra for garnish). Top with remaining pudding. Garnish each with a dollop of whipped cream and a crushed oreo cookie.

    whipped cream

    • 1 cup heavy cream
    • 1/2 teaspoon pure vanilla extract
    • 3 tablespoons confectioner’s sugar

    Combine all ingredients with an electric mixer until stiff peaks form.

    Tags

    #oreo#pudding#parfait#recipes#food#desserts

    Info

    posted by:
    full-on-love
    date:
    Apr 3, 2012 (a Tuesday)
    time:
    12:43:40 (1 year ago)

    Notes

    There are 20 notes on this item.

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    Easy Vanilla Pudding

    Ingredients:

    • 2 cups milk
    • 1/2 cup organic sugar or granulated sugar
    • 5 egg yolks
    • 4 tablespoons corn starch
    • 2 teaspoons pure vanilla extract
    • cookies, crumbled for garnish
    Procedure:

    1. In a medium saucepan set over medium heat, bring the milk almost to a boil. Meanwhile, whisk sugar and egg yolks in a large glass bowl until pale yellow, smooth, and falling in ribbons. Whisk in corn starch until smooth.

    2. Whisk in hot milk, a half a cup at a time until mixture is warm to the touch. Pour entire mixture back into the saucepan and whisk constantly until pudding starts to thicken and coats the back of a wooden spoon.

    3. Pull off the heat and add in vanilla. Pass through a strainer, if you think the pudding looks lumpy (that could be a sign that the eggs cooked quickly). Pour into a bowl or into individual cups. Refrigerate for at least 2 hours.

    Tags

    #pudding#vanilla#desserts#recipes#food

    Info

    posted by:
    full-on-love
    date:
    Apr 3, 2012 (a Tuesday)
    time:
    12:40:57 (1 year ago)

    Notes

    There are 2 notes on this item.

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