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Items tagged "sugar cookie":

  1. Strawberry Mousse Sugar Cookie Cups

    Ingredients

    • 4 oz cream cheese, room temp
    • 1 cup Cool Whip, thawed
    • 1 cup powdered sugar
    • 2/3 cup chopped strawberries, plus more for garnish *optional
    • 1/3 cup white chocolate chips
    • 1 (16.5 oz) tube sugar cookie dough

    Procedure

    1. With your electric mixer beat the cream cheese and powdered sugar together until smooth, about 30 seconds. Carefully stir in your Cool Whip. When combined fold in your chopped strawberries.
    2. Place bowl in refrigerator to chill for 2 hours.
    3. Meanwhile, preheat oven to 350 ° and spray mini muffin pan with cooking spray. Place 1 1/2 teaspoons of cookie dough into each muffin tin.
    4. Bake for 8 minutes until they are just starting to golden.
    5. Remove from oven and immediately sprinkle 4-5 white chocolate chips in each cup. The heat from the cookies will melt them. As soon as the chips are soft spread carefully in the bottom of the cookie cup.
    6. Release the cookies from the muffin tin by loosening with a knife. Let cool on a wire rack until ready to fill.
    7. When ready to fill the cups, use either a spoon or a piping bag (or ziplock) and fill each with about one teaspoon of mousse.
    8. Garnish with a strawberry slice, if desired.

    Notes

    Store in refrigerator after assembled or until ready to eat

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  2. Sugar Cookie bars

    Ingredients:

    • 1 cup butter; room temperature
    • 2 cups sugar
    • 4 eggs
    • 2 tsp vanilla
    • 5 cups flour
    • 1 tsp salt
    • 1/2 tsp baking soda

    Procedure:

    1. cream butter and sugar until fluffy

    2. add eggs, one at a time, mixing after each egg, then add vanilla & mix well

    3. in a separate bowl combine flour, salt & soda & stir with a whisk to combine

    4.add to wet mixture and mix just until combined, then spread on a greased baking sheet (use a 13 x 18 pan).

    5. bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely and frost.

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